Name: Flannel
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 12.5 ml Pimento dram; 12.5 ml Apple sugar syrup; 15 ml Orange juice

Flannel
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Photographed in an UB 1910 Old Fashioned 10.5oz

Ingredients:
1 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
0.42 oz	St. Elizabeth Allspice Dram liqueur
0.42 oz	Monin Apple Syrup
¹⁄₂ oz	Orange juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Pimento dram adds a touch of Christmas spice to this cognac-laced apple and orange winter sipper.

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Nutrition:

One serving of Flannel contains 198 calories

Alcohol content:

1.1 standard drinks
18% alc./vol. (18° proof)
15.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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N F

7th December 2024 at 08:21

Pretty tasty with a home-made spiced apple syrup (includes cinnamon, cloves, honey and maple). I added a splash of lemon juice to the cocktail as my oranges had almost no acidity.