St. Charles Punch

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 148 calories in one serving of St. Charles Punch.

Styles & Flavours

Times, Seasons & Occasions

St. Charles Punch image

Garnish:

Seasonal berries and serve with a straw

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz Tawny port (10 year old)
3/4 fl oz Cognac
1/3 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
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Review:

The classic "randy" – port and brandy combo – with tart freshening lemon balanced with a touch of sugar.

Variant:

Not to be confused with the also port wine-based Sir Charles Punch.

History:

Adapted from Jerry Thomas' 1862 The Bar-Tenders Guide.

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