|1 1/2 fl oz||Tawny port (10 year old)|
|3/4 fl oz||Cognac|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The classic "randy" – port and brandy combo – with tart freshening lemon balanced with a touch of sugar.
Not to be confused with the also port wine-based Sir Charles Punch.
Adapted from Jerry Thomas' 1862 The Bar-Tenders Guide.