Serve in aDouble old-fashioned
Seasonal berries and serve with a straw
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|1 1/2 fl oz||Tawny port|
|3/4 fl oz||Rémy Martin 1738 Cognac|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
The classic "randy" – port and brandy combo – with tart freshening lemon balanced with a touch of sugar.
Not to be confused with the also port wine-based Sir Charles Punch.
Adapted from Jerry Thomas' 1862 The Bar-Tenders Guide.
There are approximately 148 calories in one serving of St. Charles Punch.