St. Charles Punch

Difford's Guide
User Rating (2 ratings)

Garnish:

Seasonal berries and serve with a straw

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz Tawny port
3/4 fl oz Rémy Martin 1738 Cognac
1/3 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

The classic "randy" – port and brandy combo – with tart freshening lemon balanced with a touch of sugar.

Variant:

Not to be confused with the also port wine-based Sir Charles Punch.

History:

Adapted from Jerry Thomas' 1862 The Bar-Tenders Guide.

Nutrition:

One serving of St. Charles Punch contains 148 calories.

Alcohol content:

  • 1 standard drinks
  • 17.08% alc./vol. (34.16° proof)
  • 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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