St. Charles Punch

Difford's Guide
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Garnish:

Seasonal berries and serve with a straw

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz Tawny port (10 year old)
3/4 fl oz Rémy Martin 1738 Cognac
1/3 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

The classic "randy" – port and brandy combo – with tart freshening lemon balanced with a touch of sugar.

Variant:

Not to be confused with the also port wine-based Sir Charles Punch.

History:

Adapted from Jerry Thomas' 1862 The Bar-Tenders Guide.

Nutrition:

There are approximately 148 calories in one serving of St. Charles Punch.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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