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Waterloo
A dry, lightly bitter, aperitif cocktail highlighting the bready notes in genever and the bright zesty freshness of mandarin liqueur
Caspian Berggren
26th February at 18:40
In some ways it's an Old Fashioned riff and should be treated as such, albeit with Genever so it's going to lean towards the dry, aperitif-y way rather than the bourbon OF which is very much a night cap. Make sure to use a good genever, it'll make or break this drink!
3rd August 2024 at 15:58
Vaguely Martini-ish. So we misted with sweet olive - Osmanthus fragrans, the flowers of which we infuse in green tea.
3rd August 2024 at 16:05
But maybe that would make it a Water-Liu.
7th November 2022 at 01:05
Delicious. The combination of ingredients makes for a bitter and mildly sweet aperitif. Hints of mandarin, herbal, and mint. Also feel there is a spicy and peppery aftertaste. On my favourites. Well done. Thank you.
18th June 2022 at 09:46
Simon, this sounds very interesting. Unfortunately, I don't have Jagermeister but I do have Amaro Averna and Amaro Montenegro. Do you feel I could use either of those instead?
17th August 2023 at 22:25
I used Fernet Branca, as I am not a fan of Jagermeister, and it was delicious.
18th June 2022 at 16:31
The Averna will be your best bet. Could be delicious.