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A dry, lightly bitter, aperitif cocktail highlighting the bready notes in genever and the bright zesty freshness of mandarin liqueur
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Simon Sedgley’s Avatar Simon Sedgley
3rd August at 15:58
Vaguely Martini-ish. So we misted with sweet olive - Osmanthus fragrans, the flowers of which we infuse in green tea.
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Simon Sedgley’s Avatar Simon Sedgley
3rd August at 16:05
But maybe that would make it a Water-Liu.
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John Hinojos’ Avatar John Hinojos
7th November 2022 at 01:05
Delicious. The combination of ingredients makes for a bitter and mildly sweet aperitif. Hints of mandarin, herbal, and mint. Also feel there is a spicy and peppery aftertaste. On my favourites. Well done. Thank you.
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James Brooke’s Avatar James Brooke
18th June 2022 at 09:46
Simon, this sounds very interesting. Unfortunately, I don't have Jagermeister but I do have Amaro Averna and Amaro Montenegro. Do you feel I could use either of those instead?
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Katherine Gelat’s Avatar Katherine Gelat
17th August 2023 at 22:25
I used Fernet Branca, as I am not a fan of Jagermeister, and it was delicious.
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Simon Difford’s Avatar Simon Difford
18th June 2022 at 16:31
The Averna will be your best bet. Could be delicious.
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