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Margarita Negra
This coffee-flavoured tequila sour is more brown than "Negra" (black) but is a tasty riff on a Margarita. How much agave syrup you should use depends on...
Theo Clark
10th November 2024 at 01:26
Comments about this being too sour make my head spin, I found this too sweet, and that was with Luxardo Espresso, a much dryer coffee liqueur. That said, this is a delightful, delicious Margarita variant and I really dig it. 2-3 barspoons of agave syrup is what I'll use going forward.
28th June 2024 at 19:42
too sour!
4th July 2024 at 20:10
Agreed, as do other commentators. Hence, I have reworked the recipe to better balance. However, this is dramatically affected by your choice of coffee liqueur.
21st November 2023 at 02:41
Adding 0.25 oz. Of dark roast home brewed coffee to this adds an nice extra complexity on the back end taste. It's really fantastic.
24th May 2023 at 18:32
Something...really isn't right here. It's like something is horrifically off between the coffee and lime and not in a nice way like Fernet..
9th February 2023 at 02:33
Add ginger syrup for a bit extra
19th January 2023 at 22:05
Looking forward to making this for my Margarita-loving friends!
12th January 2023 at 21:42
I make mine with equal amounts (1oz) each of tequila, lime juice, and coffee liqueur), but bumping up the tequila sounds like a good idea. May I suggest a light sprinkling of Taijin over the top of the drink in the glass, it adds a nice bit of complexity with a wee touch of heat.
2nd January 2023 at 00:03
This is a pretty genius concoction. Depending on the coffee liqueur you use, you can make it even blacker by topping with additional coffee (filter or even espresso). Great as a hangover cure :)