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Daiquiri No. 1 (6:2:1 formula)
For an even better Daiquiri, use 2 x 5ml measuring spoons of powdered sugar (finely ground caster sugar) in place of 10ml sugar syrup. To ensure the sugar...
David M.
24th July 2023 at 00:27
This works so well with a fuller flavored rum. The lime and sweetness complement the scent and flavor and of the rum, which still is prominent.
4th July 2023 at 13:52
Today I tried the version with powdered sugar and daiquiri bitters. Personally I prefer syrup and would half the bitters.
9th March 2023 at 11:06
5 star plus for a reason. Especially with Havana Club 3. The evolution starts with tartness, then goes on to a balanced sweetness before the slight esters of the rum round off the drink. A true delight.
5th July 2022 at 19:56
Off the charts. Being a big rum drinker this was fabulous. We did add 2 drops of Dufford's Daiquiri Bitters. Perfect. Liked it as it has a stronger rum flavour than the regular daiquiri made with light rum. Simple ingredients and high on taste.
6th July 2022 at 09:27
Thanks, John. Good call! I've added Daiquiri Bitters to the recipe above.
12th June 2022 at 21:04
It can be so simple ...
24th April 2022 at 04:48
I replace the sugar syrup with Cointreau for a more complex flavour (plus I don’t have to keep sugar syrup on hand)
21st December 2023 at 15:00
I like the sound of this, great idea .....
Anonymous
8th February 2021 at 21:39
εξαιρετικό
19th November 2020 at 08:50
I like a daiquiri. I made one yesterday after a classic negroni, because campari... is not my friend ahah