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This is delightful and delicious! The Galliano meshes with the vermouth flavor perfectly and enhances the bourbon. I do the sacrilegious thing of putting a big ice ball in my Manhattans and did the same with this one. It keeps the drink nice and cold while sipping and, in my opinion, dilutes the drink perfectly. Thanks for posting it, Simon and thanks to David for suggesting it in the first place!

I want to try this. However, everything in my being screams to up the Bourbon to 2 oz & cut the Galliano to 1/2.
But, will try the original.

Glad you liked it!