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Chris Dimal’s Avatar Chris Dimal
22nd June at 14:50
I really think this recipe should be the definitive French Martini recipe. Balanced, not too sweet, but still more than approachable and rich. I used my 'Chambord mix' of raspberry syrup, blackberry liqueur and dark creme de cacao (the last one for the chocolate truffle sort of note).
Rob’s Avatar Rob
13th May at 22:43
Great beginning, you get the Bianco in the middle and a pineapple finish. It's a wonderful ride!
Sally Morgan’s Avatar Sally Morgan
22nd March 2024 at 20:07
Not what you think of for a martini but very nice all the same.
Nick Marks’ Avatar Nick Marks
3rd January 2024 at 17:45
Aye cracking, i think its quite dangerous as it does not taste boozy in the least and i think these could creep up on you
Debbie Lahaise’s Avatar Debbie Lahaise
14th July 2023 at 16:01
made using vermouth ( from the book ) might try with cinzano and see how much of difference there is
David Parnell’s Avatar David Parnell
24th February 2023 at 19:15
Drier than the French Martini and much more to my taste - could become a Friday night classic!
John Hinojos’ Avatar John Hinojos
22nd November 2021 at 00:48
Looking at the comments before we made this, I think this recipe is a winner. It was very flavourful with herbal hints along with the sweetness of the remaining ingredients. Wonderful as an aperitif.
Stephen Tye’s Avatar Stephen Tye
28th June 2020 at 04:59
The best I can say, is the cocktail is OK, but not one I would make again. The pineapple taste was completely lost.
Simon Difford’s Avatar Simon Difford
1st July 2020 at 20:48
This cocktail obviously needed more attention so I have once again revisited. Swapping dry for bianco vermouth seems to have greatly improved it. Thanks for bringing to my attention. Great to know your thoughts on new spec.
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