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Treaty of Lyon

Minty freshness with a hint of herbal bittersweetness run through this tasty digestivo
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Mookie’s Avatar Mookie
10th August at 00:23
fernet and cacao just really works so well together, this is a brilliant concoction
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Simon Sedgley’s Avatar Simon Sedgley
26th May at 13:10
One of those astonishingly unlikely recipes that turns out to be a bit of genius. Bravo to commenter A Fels.
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Caspian Berggren’s Avatar Caspian Berggren
21st May at 18:06
It's a bit too Fernet forward. I'd scale the Fernet back to maybe 1.5cl or even 1cl.
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Chris Brislawn’s Avatar Chris Brislawn
27th May at 02:49
On the learned counsel of C. Berggren I cut the Fernet back by 1 tsp to 1/2 oz (15 ml) and increased the blended scotch accordingly. There was no shortage of Fernet Branca influence on this surprisingly harmonious and well-balanced drink. Good call!
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Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
17th May at 18:09
Pleasant if rather peculiar.
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