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Depth Charge (Savoy recipe)

Wet Martini-like with pronounced quinine. A hot weather Martini, perhaps. I tried the Depth Charge with various proportions of Lillet Blanc and Kina...
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G. M. Genovese’s Avatar G. M. Genovese
10th November at 18:37
Lillet Blanc and Cocchi Americano made for a unique drink. And I really enjoyed it. But, knowing how Kina LD tastes, boy, do I wanna try that soon... Not sure a lemon peel was best (orange or grapefruit sounds better), but it did enhance the hairiness of the non-gin ingredients.
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Chris Brislawn’s Avatar Chris Brislawn
15th September 2023 at 15:56
Very good made with Lillet Blanc and Bonal Gentiane-Quina aperitif. The absinthe was noticeable but not dominant.
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Juliusz Kant’s Avatar Juliusz Kant
15th September 2023 at 14:17
30 ml mayfair High tea gin, 35 ml cocchi americano, l'extreme d'absente bitter, orange zest. Absolutely fantastic cocktail.
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