Crunching the data resulting from the over 5,000 recipes on our constantly changing and growing cocktail database can throw up some surprising and very...
Love seeing data like this. I’d be interested to see what this list looks like if after the top 10 or 20 on the list, the order is by what additional ingredient to the ingredients above adds the most new cocktails able to be made.
Interesting list...but of your 5,000+ cocktails in the database, this must include the ingredients in many rarely made or not-so-great-tasting drinks. A list of the top ingredients in the top 100 (or 500) recipes viewed - or most highly rated drinks - would really give an insight into what you have to have on the back bar or home bar. Is there a data whizz on the team who could crunch those numbers??
Hi Chris. I'll need to chat with our IT team but I envisage a breakdown of all the ingredients in our Hall of Fame Cocktails and how many cocktails each ingredient is used in.
Totally agree with this idea. I made my own attempt at designing the very first 15-20 ingredients for a cocktail bar starter, but most cocktails one could do with them were repetitive or uninteresting, and left many cocktail classics apart. A great expert with a great database could do this far better.