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Cachaça Daiquiri

Might not look like a Caipirinha but tastes like a Caipirinha - a very sophisticated refined Caipirinha
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Andre Derailleur’s Avatar Andre Derailleur
6th May at 10:04
Again, I used husk cane spirit from tumbulgum. It is a very good cocktail, but to my taste it is not really like caipirinha because muddling the limes puts much more zest into a caipirinha. This is really like a daiquiri with funk. I preferred a mint garnish as well.
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TL’s Avatar TL
7th September 2024 at 17:24
Can I substitute the bitter with Angostura's or should I rather skip it?
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Simon Difford’s Avatar Simon Difford
8th September 2024 at 08:13
Better to omit the bitters rather than use Angostura.
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Jeremy Harrold’s Avatar Jeremy Harrold
10th July 2023 at 04:29
Sophisticated maybe but, erm…a Caipirinha is more fun!
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John Hinojos’ Avatar John Hinojos
1st April 2023 at 04:18
You really, really need to like the funk of Agricole cane syrup ruhms. We used Clairin Sajous instead of Cachaca as I like the Haiti version better. Sajous comes in at 111 proof. Did add 2 drops of Difford's Daiquiri bitters. Was very good, but need a few minutes to breathe. First out it is a bit like lighter fluid and rubber. Softens to a delightful cocktail with still a definite Agricole funk kick.
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Simon Difford’s Avatar Simon Difford
1st April 2023 at 21:08
Thanks for reminding me of this cocktail, John. It's been years, probably decades, since I last made one. I've tweaked the proportions and added the all-important Daiquiri Bitters.
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