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Bella Donna Daiquiri
Back in 2003, this was the hit cocktail for Difford's Guide staff at the Bellagio, Las Vegas, after working at the Nightclub & Bar Beverage Convention
Peter McCarthy
2nd March 2024 at 05:36
Tasty! With the cinnamon, it almost gives me a "cider" vibe, so I think this would be particularly enjoyable in the autumn (but also any night of the year...). Nice to have an atypical cocktail made with dark/black rum to add to the roster!
29th October 2023 at 18:06
I made it with chairman’s rum .It was great!!!
(I agree it is sweet but strong and fresh !!!)
(I agree it is sweet but strong and fresh !!!)
23rd September 2023 at 21:46
I would definite agree that this was on the sweet side as is. Recommend leaving out the rich syrup. It is not really needed with the sugar/cinnamon rim. Other than that, the flavor combinations are just fantastic. The cinnamon goes remarkably well with the Black Seal rum.
13th May 2023 at 11:00
Just had this as our first World Cocktail day drink and we were very pleasantly surprised. I didn-t have cinammon powder per se but had ginger bread powder which contains mostly cinammon and I think it made it even better, the aroma when bringing the glass to the mouth was wonderful. So I recommend not to skip the rim step (even with plain cinammon)
23rd April 2023 at 04:17
Nice- simple but very enjoyable.
4th December 2022 at 18:29
Juste switch the sugar syrup with camarel/fudge syrup and give me a feedback please
4th December 2022 at 21:22
Agreed, more flavour. Sadly, caramel/fudge syrup is not such an everyday ingredient compared to sugar syrup.
10th July 2022 at 06:36
Very good, but as many have observed, too sweet - even for me. I will be experimenting with more lemon, or less sugar.
15th April 2022 at 05:44
Was quite sweet as specified. I used about 1/3 of the suggested amount the next time around and it was great