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Used a 8 year old rum, used different Orgeat to 20 ML to counter balance acidity and older rum, as stated a bit sour for my taste and unbalanced. This recipe hits way better then a Pina colada ! Orgeat + Giffard pineapple = WAY MORE COMPLEX AND BETTER then any pina colada or pain killer. Warning a bit sweet at 20ml for yu dryer drinkers out there.

Great cocktail. Just the correct amount of sweetness and fruit flavors to be a daiquiri, but light and subtle in its taste.

I went with amaretto instead of pineapple liqueur, and with pineapple syrup instead of orgeat as I didn't have on hand the ingredients and hoped it would work. It was lacking balance, quite boozy and sugary. Will have to try the original recipe one day

A little unbalanced for my taste. Added a small amount of rich syrup ( 1/6 oz / 5 ml) and was a bit more balanced. Pineapple and almond upfront with a nice citrus finish.

This is lovely and you can make a fresher tasting version by substituting 10ml pineapple juice and 5ml ovenproof rum for the pineapple liqueur