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Initially the Chartreuse amplified what I thought was a gin bite,...then it all got rich in the middle, and by the time i was buzzed (I made it a third bigger), the Chartreuse and vermouth formed some sort of equally assertive alliance accented by the ice-melt... Marvelous.
Nice to see this old friend in the limelight. There's something about Chartreuse that demands contemplation; maybe it's the monks' devotion coming through.
Gin upfront, sweetened by Vermouth. The Chartreuse in the back could be upped a tiny bit. Orange bitters are lost, at least I cant taste them. I prefer Tanqueray TEN as my Gin in this one.
Surprisingly heavy on the chartreuse, would be tempted to up the vermouth a whisker. Otherwise a potent, rich, highly flavoured and sumptuous cocktail. Classic no nonsense flavour-forward drinking.
Was watching "McCabe and Mrs. Miller" again last night and various parts of the internet seems to claim that the cocktail that McCabe drinks (double whisky and a raw egg) is called an Amber Moon. Can you help clarify? Perhaps if it is known under a different name here then a clarification can be added? :)