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I prefer my Manhattans served "Sweet", or "Perfect " at a push. The Manhattan is complex, challenging and moreish. Best of all, it's available in a style...
Outstanding. We used the extra 1/2 oz and used both bourbon and cask strength rye. Perfect for anytime. Simple cocktail with clean clear flavours. Going in my favourites.
In addition to sneaking 5ml of cherry syrup, I also used 12 drops of Woodford Reserve Spiced Cherry Bitters in addition to the dash of aromatic bitters. Cherrylicious!
One tip is to dip your bar spoon into the cherry syrup before you stir; gives it a very slight cherry sweetness that's different to any of the cherry syrup that drips from the cherry which is naturally more concentrated. (Incidentally, any tips to limit syrup drippage from Luxardo cherries? If only for a more aesthetic presentation.)
What an awkward mixing glass in that video. I just use an old glass pint beer tankard where the top narrows slightly and the Hawthorne perfectly seals tight.
I have a home bar so well stocked I swear I could make almost any cocktail on this (excellent) site, but what do I end up having almost every time I fancy a cocktail? Manhattan sweet, late at night, pre dinner or even by the pool on holiday (remember holidays?) Favourite drink of all time.