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Personally find it needs just a little more lime to achieve the bite I want from a daiquiri, though I appreciate how this really shows the rum. I added an extra ~½cl which did the trick for me. Also used a demerara syrup which seems logical for a dark daiquiri

It's definitely my own ingredients which make it flawed, but somehow, the dark rum overpowered the aged rum. So unfortunate, because I'm sure when made with better ingredients, it would be great.

Absolutely loved this, will double the dosage next time!

Very good dark rum daiquiri variation. I only have overproof Navy Rum which made it great. For my taste, I would back off some of the sugar syrup.