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Was thinking about an Aperol Spritz for the summer solstice on a warm Oregon afternoon, but saw this in the Cocktail of the Day listing. Compromised by adding a few cubes of freezer ice to compensate for not chilling the Campari and GM - it was quite refreshing and still a very nice strong drink. My better half liked it better than an Aperol Spritz, but might have been the ABV talking…
Agreed! I've cut back the bitter liqueur by a third and replaced brut champagne with prosecco to add a touch of richness. Now better balanced with Grand Marnier allowed to shine.