Alexandre Lockfeld
22nd June 2023 at 00:23
Was thinking about an Aperol Spritz for the summer solstice on a warm Oregon afternoon, but saw this in the Cocktail of the Day listing. Compromised by adding a few cubes of freezer ice to compensate for not chilling the Campari and GM - it was quite refreshing and still a very nice strong drink. My better half liked it better than an Aperol Spritz, but might have been the ABV talking…
3rd April 2022 at 03:37
My prosecco came from the fridge but next time perhaps I'll pre chill the liqueurs.
3rd April 2022 at 08:11
You make a good point. I have added a not after each ingredient to chill.
29th May 2021 at 19:10
Delicious but a little sweet for my tastes. Used more like 4 oz sparkling wine to suit my palette
12th March 2021 at 01:01
Found the Grand Marnier to be lost in the drink. Great aperitif. May experiment with more Grand Marnier or some Cognac.
14th March 2021 at 21:43
Agreed! I've cut back the bitter liqueur by a third and replaced brut champagne with prosecco to add a touch of richness. Now better balanced with Grand Marnier allowed to shine.