Night & Day

Difford’s Guide
Discerning Drinkers (40 ratings)

Serve in a Flute glass

Ingredients:
12 oz Grand Marnier or other cognac orange liqueur chilled
16 oz Strucchi Red Bitter (Campari-style liqueur) chilled
3 12 oz Fiol Extra Dry Prosecco chilled
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Orange zest twist

How to make:

POUR ingredients into chilled glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

Aromatic, bittersweet zesty orange enlivened by prosecco.

View readers' comments

Nutrition:

One serving of Night & Day contains 121 calories

Alcohol content:

  • 1.2 standard drinks
  • 13.67% alc./vol. (13.67° proof)
  • 17.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Alexandre Lockfeld’s Avatar Alexandre Lockfeld
22nd June 2023 at 00:23
Was thinking about an Aperol Spritz for the summer solstice on a warm Oregon afternoon, but saw this in the Cocktail of the Day listing. Compromised by adding a few cubes of freezer ice to compensate for not chilling the Campari and GM - it was quite refreshing and still a very nice strong drink. My better half liked it better than an Aperol Spritz, but might have been the ABV talking…
Calvin Grant’s Avatar Calvin Grant
3rd April 2022 at 03:37
My prosecco came from the fridge but next time perhaps I'll pre chill the liqueurs.
Simon Difford’s Avatar Simon Difford
3rd April 2022 at 08:11
You make a good point. I have added a not after each ingredient to chill.
29th May 2021 at 19:10
Delicious but a little sweet for my tastes. Used more like 4 oz sparkling wine to suit my palette
John Hinojos’ Avatar John Hinojos
12th March 2021 at 01:01
Found the Grand Marnier to be lost in the drink. Great aperitif. May experiment with more Grand Marnier or some Cognac.
Simon Difford’s Avatar Simon Difford
14th March 2021 at 21:43
Agreed! I've cut back the bitter liqueur by a third and replaced brut champagne with prosecco to add a touch of richness. Now better balanced with Grand Marnier allowed to shine.