Made again using Barbados rum. Perfect. Not too sweet with a wonderful citrus flavour.
The choice of rum will make a difference. You need one which is not adulterated by sugar syrup.
While I love the funk of Jamaican, Martinique, and Haitian rhum, it will through this cocktail off balance. Stick with Barbados.
Terrific! Enough rum that I could enjoy the funky nose using Havana Club Añejo Clásico. The rum, citrus and other flavors were in perfect balance. Nice upgrade in complexity from a standard daiquiri.
Great flavor profile present. The rum and the Falernum work great together. I will second the thanks of John Hinojos about this site, it has greatly expanded my joy/knowledge of making cocktails for friends.