Great flavor profile present. The rum and the Falernum work great together. I will second the thanks of John Hinojos about this site, it has greatly expanded my joy/knowledge of making cocktails for friends.

Being a longtime favourite cocktail, I used funky Clement VO rhum agricole today and 2 drops Umami Bitters. Wow that is really another step forward!

A classic. Subtle but also flavoursome and fragrant with all the elements working well together. Made with Havana Club 3, Taylors Falernum and Giffard Cruracao.

Interesting and unique daiquiri rift, sweet but tangy and almost sour finish. each sip cycles quite well.

This was the first drink we tried when we found Difford's Guide. We were not rating then, but it is still one of my favourites. Used a Barbados and a California made falernum. Was just a wonderful and I remembered. However, it is now on our favourite List.
Thank you again for this wonderful site which has expanded our liquor cabinet and cocktail tastes over the years.

I live this drink, but it's always tricky to find the right Rum and falernum for it. My Falernum (Revolte from Germany) is more intense end ginger forward than Taylor's and together with Dry Curacao it tends to overpower light rums. I used Don Q Reserve 7 tonight and I believe I need to scale to 7 cl or add a more flavorful British style rum.
With Jamaican Rum only it becomes something lika a may tai served up.

Woderfullcocktail, as I am a falernum lover. As I was in the mood, I added a dash each saline solution and Peychauds and for this doubled the Sugar syrup. We liked the result very much.

Wow, one of the best Daquari's I have had in a very long time. 2nd one swapped out the Golden Rum with Macadamia Nut rum and cut the Falernum in half. amazing nutty flavor.