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Amalfi Sour

The Amalfi Sour was inspired by another modern classic cocktail -- the Trinidad Sour. While a Trinidad Sour puts aromatic bitters at the center, I wanted...
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Michelle Manly’s Avatar Michelle Manly
25th June at 21:22
Wow! Not really sure what I was expecting but this is a really lovely cocktail. Such diverse flavours but it works..
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Simon Sedgley’s Avatar Simon Sedgley
21st May at 13:30
At 90ml, we thought that this might sit more comfortably in a Coupe glass. We're still trying to decide which, of a Coupe or Nick and Nora glass, shows off the drink's wonderful colour to best effect. And it's absolutely delicious.
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Simon Sedgley’s Avatar Simon Sedgley
22nd May at 05:38
And bravo to the creator.
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rudy sebille’s Avatar rudy sebille
19th May at 17:39
15 ml of angostura? Isn't that a typo?
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Simon Difford’s Avatar Simon Difford
19th May at 20:43
Not a typo. Please give it a try.
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Sandip Gohil’s Avatar Sandip Gohil
17th May at 00:32
This is incredible! I used my last drop of Ango on this and it's so good. Amazing work Jessi!
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Cynthia Horen ’s Avatar Cynthia Horen
17th May at 00:02
Summer in a glass (well, coupe)! It's got a luscious, almost neon orange color--the very shade of Bain de Soleil's sunning gellee. Pallini by far is a favorite limoncello, got a softness to it. Aperol vs. Campari in a Negroni? Aperol is less aggressive. (PS, make it with Hendrix too...) Angostura bitters are lovely, flowery, pink... Altogether a yummy cocktail! It's light and not too boozy, but for drinking it under the sun, turn it into a highball with ice and selzer.
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