John Taylor
21st May at 09:17
Oops I've been using Luxardo aperitivo in red bitter liqueur recipes (still tasted good to me :-P ) so this time I have the right ingredient for the job. I almost forgot the saline and it does make a difference.
21st May at 12:24
I'm a huge fan of Luxardo aperitivo. Indeed, pretty much everything Luxardo make!
10th May at 21:09
I had a glut of lemons and a half bottle of Aperol I needed to finish so gave this a try and really enjoyed it, as did my better half.
I found it nicely balanced with a bitter(ish, it's only Aperol) start fading to juicy sweet and sour finish.
I found it nicely balanced with a bitter(ish, it's only Aperol) start fading to juicy sweet and sour finish.
26th February at 01:46
I took some liberties with the recipe and used Stellare Primo, Gin Mare, and simple syrup. Turned out pretty good.
10th February at 18:53
Does the Diffords Guide have an aversion to the word (or brand) Aperol?
Most of your recipes happily state a brand and we can take it as a generic term for a whole category, but it seems odd to avoid it entirely.
Most of your recipes happily state a brand and we can take it as a generic term for a whole category, but it seems odd to avoid it entirely.
11th February at 07:25
I hope to replace Aperol with another brand soon.
8th February at 22:03
Good. Once again confirmed the significance of citrus oils
8th February at 01:34
The Jigger I ordered had just arrived. It states liquid measurements in ml and oz. When I look up a recipe all measurements are given in shots and fractions thereof.
Now, how helpful is your Jigger?? Or, how should I use it??
Now, how helpful is your Jigger?? Or, how should I use it??
8th February at 01:39
Directly below the ingredients are buttons for selecting unit of measure.