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Clover Club (Difford's recipe)
It's a bit of a faff to make but it's worth the clogged sink drain from the raspberry shrapnel. Using raspberry syrup and especially raspberry jam in a...
John CARR
5th May at 14:48
Strange that this gets 4.5 stars, while the Julie Reiner jam version gets 5+. For me the fresh fruit version is a clear winter.
2nd February at 09:11
This is another sour with egg white that can be made as a blender drink. Just fine strain and you have a great drink without any “pfaffing” about.
19th December 2023 at 18:35
Made this now with raspberries, blackberries and passionfruit. All excellent. I Found Roku gin to work well.
7th November 2023 at 07:06
It’s a little on the painful side to make, but that burst of creamy, super fresh raspberry definitely makes this version of the Clover Club the one that killed the rest
28th January at 00:16
Your raspberries may vary!
7th November 2023 at 07:24
… tho depending on your raspberries you might need to add a few more than 5 to get that punch of raspberry flavour. Sometimes the raspberries you buy can look a lot more amazing than they taste, and in this case up to ten is better - sieving this many definitely makes it more annoying to make but it’s still worth it!
27th October 2023 at 20:29
Simon, this is stellar. I used St. George Botanivore and Cocchi Americano, cane sugar syrup too. Magnificent.
5th September 2023 at 20:40
Great drink. Light favorable, pretty. I used 1/2 lemon 1/2 egg white Gordon’s Gin and blended all with immersion blender prior to adding ice. Shake with ice and Poured the glass expressed the lemon and topped with a raspberry
Just a great before dinner drink.
Just a great before dinner drink.
4th September 2023 at 07:48
We enjoyed it. I added a 1/5 of a shot of raspberry schnapps(we love raspberry)
and only 1/3 of a shot of egg white
Just enough sour, the egg white scent is noticeable.
and only 1/3 of a shot of egg white
Just enough sour, the egg white scent is noticeable.
9th October 2021 at 00:24
The tart sweetness of the pulverised raspberries really makes this cocktail, and created a pink hue in my case (more intuitively than the orange of the photo above). Notes of gin and citrus. A whisper of spice and sour notes. The lemon twist is not optional as the overall profile does not, by itself, do enough to hide a slightly unpleasant egg white aroma.