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It's a bit of a faff to make, but it's worth the clogged sink drain from the raspberry shrapnel. Using raspberry syrup and especially raspberry jam in...
We tried this with Blanco Tequila instead of the Gin. Warmer, brooding but more subdued. There's a reason the original is a classic...a sprightly, carefree and sunny cocktail.
It’s a little on the painful side to make, but that burst of creamy, super fresh raspberry definitely makes this version of the Clover Club the one that killed the rest
… tho depending on your raspberries you might need to add a few more than 5 to get that punch of raspberry flavour. Sometimes the raspberries you buy can look a lot more amazing than they taste, and in this case up to ten is better - sieving this many definitely makes it more annoying to make but it’s still worth it!
Great drink. Light favorable, pretty. I used 1/2 lemon 1/2 egg white Gordon’s Gin and blended all with immersion blender prior to adding ice. Shake with ice and Poured the glass expressed the lemon and topped with a raspberry
Just a great before dinner drink.