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Clover Club (Difford's recipe)
It's a bit of a faff to make, but it's worth the clogged sink drain from the raspberry shrapnel. Using raspberry syrup and especially raspberry jam in...
Simon Sedgley
17th June at 13:02
We tried this with Blanco Tequila instead of the Gin. Warmer, brooding but more subdued. There's a reason the original is a classic...a sprightly, carefree and sunny cocktail.
8th December 2024 at 00:42
Excellent with Monkey 47. I go with 7 or 8 raspberries.
5th May 2024 at 14:48
Strange that this gets 4.5 stars, while the Julie Reiner jam version gets 5+. For me the fresh fruit version is a clear winter.
2nd February 2024 at 09:11
This is another sour with egg white that can be made as a blender drink. Just fine strain and you have a great drink without any “pfaffing” about.
19th December 2023 at 18:35
Made this now with raspberries, blackberries and passionfruit. All excellent. I Found Roku gin to work well.
7th November 2023 at 07:06
It’s a little on the painful side to make, but that burst of creamy, super fresh raspberry definitely makes this version of the Clover Club the one that killed the rest
28th January 2024 at 00:16
Your raspberries may vary!
7th November 2023 at 07:24
… tho depending on your raspberries you might need to add a few more than 5 to get that punch of raspberry flavour. Sometimes the raspberries you buy can look a lot more amazing than they taste, and in this case up to ten is better - sieving this many definitely makes it more annoying to make but it’s still worth it!
27th October 2023 at 20:29
Simon, this is stellar. I used St. George Botanivore and Cocchi Americano, cane sugar syrup too. Magnificent.
5th September 2023 at 20:40
Great drink. Light favorable, pretty. I used 1/2 lemon 1/2 egg white Gordon’s Gin and blended all with immersion blender prior to adding ice. Shake with ice and Poured the glass expressed the lemon and topped with a raspberry
Just a great before dinner drink.
Just a great before dinner drink.