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Just on the dry/tart side so crisp and superbly refreshing. For my version of this classic, I've used bonded strength rye whisky so you need to up the...
Liked this very much. Did take Jill's tip and used all grenadine instead of the sugar syrup. Since this drink is about the pomegranate flavour, we used some pomegranate seeds as the garnish.
We really enjoyed this! We did tweak it a bit. We did 2 oz. bourbon to 1 oz. dry vermouth, and 1 tsp. of grenadine w/ no simple. Everything else the same. Really nice! Will definitely make again.
Had to try this because of the name alone! Next time I will double (or triple) the sugar in my pomegranate juice to make this a tad less tart. Nice either way.
Great name, Scofflaw. Looked it up at dictionary.com: “US informal: a person who habitually flouts or violates the law, esp one who fails to pay debts or answer summonses. First recorded in 1920–25.” No doubt as a result of the competition referred above. Nice!
Produces a lovely colour and is very attractive in the glass. A pleasant enough mix of flavours and nicely balanced, but perhaps a bit old-fashioned for many of today's drinkers—or maybe I just need better grenadine.