Compostini Mule
Using, re-using and composting to make new products
General Idea
- Collect sub-products that were going to waste
- Create a cocktail using the sub-product
- Serve at the bar
- Save the organic material that was used
- Take it to community gardens to compost
- Grow new ingredients in the compost
The Compostini Mule cocktail circle
- The Compostini Mule is a variation of the Moscow Mule with a sense of community and sustainability. Coffee grounds are collected from nearby coffee shops near and used the create coffee and ginger foam.
- The coffee grounds, that have already been used twice are taken to community gardens where they are composted.
- The compost helps grow new products.
- Use the new ingredients to create new cocktail recipes.
Putting people together and going bigger
- The Compostini Cocktail is more than a drink, it is an idea.
- Start with one drink and then we control the destiny of all our waste.
- Encourage other bars to create cocktails that are also circular.
- Create a Stamp * I COMPOSTINI * to encourage bars to participate.
- Bring the idea to guests so they can also start doing something at home.
