By Mark Cooney
"Siol, the Irish word for seed, is the name of the collective and drink. The dandelion seed in Ireland represents the distribution of knowledge. In this instance, a digital forum was created with the intent to preserve traditions, focusing on Irish Traditional music, its identity, and the community it is a part of.
Through the distribution of the Siol QR coasters to participating accounts, our aim is to inspire like-minded people to share their traditional music and culture. The ultimate goal is to create a global network and database that celebrates global cultures & traditions, so we can be inspired by each other.
Method: Place all ingredients in a tin, add ice shake, and double strain into a chilled coupe.
1 oz Ketel One Family-Made Vodka
1 oz Beet and apple juice
2 oz Honey Dandelion Coffee
To make Honey Dandelion Coffee:
Dandelion root collected, cleaned, and slow roasted for an hour at 120 degrees Celsius. Blitzed in a coffee grinder, brewed with boiling water 1:10 ration coffee to water for 5 minutes. Add Irish Honey to coffee at a 1:10 Ratio."