The intensity of flavour found in Blossoms Syrup works perfectly in cocktails. We suggest mixing up a classic Gimlet with the lime syrup and here are some other tasty drinks from the Blossoms Syrup cocktail collection.
Rosagroni Sour
Created by Mix Mann
Glass: Old fashioned
Method: Combine all ingredients in a shaker with ice, shake for 20 secs, remove ice and shake for 30-40 secs, strain into a glass over a big ice cube.
10ml Blossoms Sour Cherry Syrup
30ml GinWala
30ml Lanique Spirit of Rose
30ml Cocchi Americano Vermouth
15ml Fresh lime juice
5ml White crème de cacao
3 drops ByTheDutch Ginger Bitters
Rubus Club (Rubus latin for raspberry!)
Created by Mix Mann
Glass: Coupe
Garnish: Dried raspberry
Method: Shake all ingredients with ice, dry shake, then strain into a glass.
5ml Blossoms Rhubarb Syrup
5ml Blossoms Raspberry Syrup
60ml London dry gin
30ml Sweet vermouth
15ml Lime juice
5 Muddled raspberries
Egg white
Elder Blossoms
Created by the cocktail.blog
Glass: Coupe
Method: Strain into chilled glass. Stir with plenty of ice.
15ml Blossoms Elderflower Syrup
50ml Gin
20ml Vylmer aperitif
15ml Fresh lime juice
Pine My Apples
Created by the cocktail.blog
Method: Shake ingredients with ice and strain into glass.
15ml Blossoms Pineapple Syrup
50ml Rum
25ml Organic lemon juice
15ml Tonic syrup
Muddled pineapple
Mocktail Liversafer
Created by the cocktail.blog
Method: Pour ingredients into an ice-filled glass and stir.
10ml Blossoms Sour Cherry Syrup
10ml Blossoms Passionfruit Syrup
50ml Virgin Gin
Top with citrus sweet tonic
Mocking Cucumber
Created by the cocktail.blog
Method: Stir all ingredients in a glass with ice.
10ml Blossoms Lime Syrup
50ml GinISH
Top with crisp and delicious tonic water
Dash of olive and cucumber bitters
Pineapple & Sage Sour
Created by Served by Soberon
Garnish: Sage leaves
Method: Gently muddle two sage leaves in shaker. Add all other ingredients and ice. Shake and double strain into glass filled with crushed ice.
20ml Blossoms Pineapple Syrup
60ml Dreyberg Gin
30ml Lime juice
10-15ml St-Germain Liqueur
Sage leaves
Blossoms Blueberry Syrup is made with inverted sugar (84.9%), blueberry juice concentrate (12%), citric acid (1.6%), and water (1.5%).
Blossoms Lime Syrup is made with inverted sugar (86.5%), lime juice concentrate (6.6%), water (5%), citric acid (1.9%)
Blossoms Syrups are made from fruit concentrate, inverted sugar and citric acid with no added aromas, preservatives or colours. The brand's tree with hearts
Blossoms Syrups are made from fruit concentrate, inverted sugar and citric acid with no added aromas, preservatives or colours. The brand's tree with hearts
Blossoms Elderflower Syrup is made with inverted sugar (90.5%), elderflower juice concentrate (7.5%), and citric acid (2%).
Blossoms Syrups are made from fruit concentrate, inverted sugar and citric acid with no added aromas, preservatives or colours. The brand's tree with hearts
Blossoms Syrups are made from fruit concentrate, inverted sugar and citric acid with no added aromas, preservatives or colours. The brand's tree with hearts
Blossoms Syrups are made from fruit concentrate, inverted sugar and citric acid with no added aromas, preservatives or colours. The brand's tree logo with
Blossoms Syrups are made from fruit concentrate, inverted sugar and citric acid with no added aromas, preservatives or colours. The brand's tree with hearts
Blossoms Rhubarb Syrup is made with inverted sugar (86%), rhubarb juice concentrate (10%), water (3.5%), and citric acid (0.5%).
Blossoms Syrups are made from fruit concentrate, inverted sugar and citric acid with no added aromas, preservatives or colours. The brand's tree with hearts
Blossoms Syrups are made from fruit concentrate, inverted sugar and citric acid with no added aromas, preservatives or colours. The brand's tree with hearts
Blossoms Syrups are made from fruit concentrate, inverted sugar and citric acid with no added aromas, preservatives or colours. The brand's tree with hearts
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