Glass: Wine glass
Garnish: Mint leaf
Method: Pour the prosecco into a chilled glass. Shake the first four ingredients, and fine strain into the glass atop the prosecco. Stir and garnish,
50ml Bombay Sapphire
15ml Orgeat syrup (contains almond nuts)
30ml Good quality carton cloudy apple juice
10ml Martini Extra Dry Vermouth
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