By Arianna Zaldivar Leyva,
Hotel Nacional de Cuba, Hotel in Havana, Cuba
Glass: Coupe
Garnish: Pineapple
Method: SHAKE all ingredients with ice and fine strain into chilled glass.
The creator says: "Its secret is the combination between sweetness and character, highlighting the lineage of Cubans. It is a cocktail that invites celebration and also relaxation as within the place where it was created; the terrace of the Hotel Nacional.