Santiaguera Cane Daiquiri
Santiaguera Cane Daiquiri

Santiaguera Cane Daiquiri

By Arianna Zaldivar Leyva,
Hotel Nacional de Cuba, Hotel in Havana, Cuba

ency 24 image

Santiaguera Cane Daiquiri

Glass: Coupe
Garnish: Pineapple
Method: SHAKE all ingredients with ice and fine strain into chilled glass.

  • 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
  • 5 ml Lemon juice (freshly squeezed)
  • 10 ml Guarapo syrup with salt
  • 60 ml Pineapple and coconut juice
  • 20 ml Crème de banane liqueur
  • Fresh Mint and basil leaves

The creator says: "Its secret is the combination between sweetness and character, highlighting the lineage of Cubans. It is a cocktail that invites celebration and also relaxation as within the place where it was created; the terrace of the Hotel Nacional.

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