Santiaguera Cane Daiquiri
By Arianna Zaldivar Leyva,
Hotel Nacional de Cuba, Hotel in Havana, Cuba
Santiaguera Cane Daiquiri
Glass: Coupe
Garnish: Pineapple
Method: SHAKE all ingredients with ice and fine strain into chilled glass.
- 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
- 5 ml Lemon juice (freshly squeezed)
- 10 ml Guarapo syrup with salt
- 60 ml Pineapple and coconut juice
- 20 ml Crème de banane liqueur
- Fresh Mint and basil leaves
The creator says: "Its secret is the combination between sweetness and character, highlighting the lineage of Cubans. It is a cocktail that invites celebration and also relaxation as within the place where it was created; the terrace of the Hotel Nacional.
Santiago de Cuba 8 Year Old
Blended by the 8th generation of Rum Masters from the city of Santiago de Cuba, Ron Santiago de Cuba Añejo 8-year-old is a blend of rums aged in white
Santiago de Cuba Carta Blanca
Santiago de Cuba Carta Blanca is aged in white oak barrels, blended and then returned to cask for a final resting period.
Santiago de Cuba 11 Year Old
A blend of rums aged a minimum of 11 years in a combination of different types of reused white oak casks.
Santiago de Cuba 12 Year Old
A blend of rums aged a minimum of 12 years in a combination of different types of reused white oak casks.
