Recipes
5 recipes created by Marie Yoshimizu
Old Tom gin
Lime juice
Melon (Honeydew)
Chartreuse Green
Honey syrup (2:1)
Brut sparkling wine
Cherry brandy
Salted caramel syrup
Orgeat syrup
Lemon juice
Egg (white & yolk)
Oude genever
Gin
Lemon juice
Cucumber (fresh)
Basil leaves
Aquafaba
Saline solution 4:1
Mandarin liqueur
Old Tom gin
Acid Adjusted OJ
Cream
Chocolate bitters
Soda (club soda) water
Egg white (pasteurised)
Licor 43
Mint syrup (clear)
Peach schnapps
Aromatized wine
Basil leaves
Honey & water syrup
Prosecco
Lemon juice
Marie Yoshimizu
United States
Lead Mixologist at Ce La Vi at Intercontinental Hotel Bellevue