alc./vol: 40%
Proof: 80°
Vintage: Non-vintage
Envelhecimento: Unaged
Produzido por: Netherlands
The Dutch refer to their pot stills as 'ketels', thus this vodka is named after the Nolet's original 1864 'Distilleerketel #1' which is still used in the production process. Spirit distilled in this and other copper alembic stills is blended with highly rectified column still wheat neutral spirit.
One of the original, premium vodkas. Ketel One vodka is distilled from wheat grain using multiple column distillations, copper pot distillation, periods of resting and charcoal filtration.
Experimentado em 18/02/2024
Crystal clear, bright.
Clean, mineral, wet flint with light white pepper.
Superbly clean with a slight cracked black pepper tingle and silky soft mouthfeel. Delicately flavoured with faint notes of fennel, citrus and sweet liquorice.
Cleansing and crisp with a lively cracked black pepper tingle.
The addition of a small amount of pot-still finished distillate to a clean neutral wheat spirit base adds character to this vodka but without the heavy notes associated with 100% pot-still vodkas. It has consistently been one of our favourite vodkas since first sampling over 26 years ago.
The Dutch refer to their pot stills as 'ketels', thus this vodka is named after the Nolet's original 1864 'Distilleerketel #1' which is still used in the
Ketel One Citroen was launched in 2000 and is created by infusing Ketel One vodka with citrus essential oils essence. Two different types of lemon from
Ketel One Oranje was launched on 30 April 2010 to coincide with Queen's Day, a national holiday in The Netherlands honouring the Queen's official birthday.
Ketel One Botanical Cucumber & Mint is made by infusing Ketel One vodka with natural botanicals and then re-distilling the infusion in a copper pot still.
Ketel One Botanical Grapefruit & Rose is made by infusing Ketel One vodka with natural botanicals and then re-distilling the infusion in a copper pot still.
Ketel One Botanicals are made by infusing Ketel One vodka with natural botanicals and then re-distilling the infusion in a copper pot still. The distillate
Made from wheat and flavoured with traditional botanicals including citrus, orris root, liquorice and, of course, juniper alongside contemporary ingredients
Nolet's Reserve Gin is the personal creation of Carolus Nolet Sr. and he alone approves each batch before bottling. The botanicals used include: saffron
The Ketel 1 name is recognisable, due to the Nolet's successful Ketel One Vodka, named, like this jenever, for their coal-fired No.1 pot still. This jonge
This oak cask matured expression of the much respected Ketel One jenever was released by the Nolet family in 2015 to their domestic Dutch market.
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