Greek Espresso Martini

Difford's Guide

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Servir em

Taça Coupe

Decoração:

Três grãos de café por cima

Como fazer:

BATER todos os ingredientes com gelo e coar com passador e peneira para uma taça gelada.

1 1/3 fl oz O/Purist Tsipouro
1 fl oz Café espresso (fresco e quente)
2/3 fl oz Kleos Mastiha liqueur
1/6 fl oz Xarope de açúcar mascavo (2:1)
2 drop Difford's Saline Solution (or ½ pinch salt)
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Comentários:

Os sabores característicos do tsipouro e da mastiha influenciam este Greek Espresso Martini.

História:

Criado por este autor em outubro de 2021, no Clocktower, em Rye, Inglaterra.

Nutrition:

140 calorias

Alcohol content:

  • 1.6 standard drinks
  • 23.99% alc./vol. (47.98° proof)
  • 22.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.08 £10.08 exc VAT

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