Leninade

Difford's Guide

Ingredients

Barware

Copo Collins
Measuring jigger
Shaker
Strainer

Nutrition

139 calorias

Styles & Flavours

Bartender

Leninade image

Servir em

Copo Collins

Decoração:

Orange zest twist (discarded) and lemon slice

Como fazer:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with soda.

1 12 fl oz Ketel One Citroen vodka
12 fl oz Triple sec
34 fl oz Suco fresco de Limão Siciliano
12 fl oz Giffard Grenadine Syrup
2 dash Angostura Orange Bitters (opcional)
Completar com Club Soda ou água com gás
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Comentário:

Orange undertones add citrus depth to the lemon explosion.

Origem:

Created by Dick Bradsell at Fred's, London, England, in the late 1980s. His original recipe (1½ shots citrus vodka, ¼ shot triple sec, 1 shot lemon juice, ¼ shot sugar syrup and 3 dash orange bitters) was served short and straight-up with sugar syrup rather than grenadine.

I (Simon Difford) added the grenadine and made the Leninade a long drink in July 2013 after reader feedback on diffordsguide.com said the name was suggestive of a long red vodka-based drink.

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