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Luxury Mojito
| 12 fresh | Mint leaves |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fl oz | Lime juice (freshly squeezed) |
| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 3 dash | Angostura Aromatic Bitters |
| Top up with | Brut champagne/sparkling wine |
Garnish: Mint sprig
How to make
Glassware
Serve in a Collins glass
Method:
MUDDLE mint in glass with sugar and lime juice. Fill glass with crushed ice, add rum, Angostura and champagne, then stir.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 19.3 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites
History
Review
A Mojito made with aged rum and topped with champagne instead of soda water: more complex than the original.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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