Photographed in an UB Koto Collins 35cl
1 oz | Calvados / apple brandy / straight applejack |
1⁄2 oz | Strucchi Dry Vermouth |
1⁄4 oz | Lemon juice (freshly squeezed) |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
3 1⁄2 oz | Brut champagne/sparkling wine |
Recipe contains the following allergens:
Dry apple and upmarket cider. Perfect for parties.
Dick Bradsell's riff on his own Russian Spring Punch.
One serving of Parisian Spring Punch contains 186 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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