Decoração:
None
Como fazer:
POUR pastis and mint syrup into glass. Serve iced water separately in small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.
| 1 fl oz | Pastis |
| 1/4 fl oz | Xarope de hortelã (menta) |
| Top up with | água gelada |
Comentários:
The traditional French café drink with a hint of sweet mint.
História:
Very popular throughout France, this drink is named after the parrot due to the bird's brightly coloured plumage.
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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