Prince of Wales

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Servir em

Taça Flute...
1 cubo Açúcar Mascavo
2 dash Angostura Aromatic Bitters
½ fl oz Conhaque V.S.O.P.
½ fl oz Grand Marnier Cordon Rouge
Completar com Champanhe Brut
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Como fazer:

RUB sugar cube with lemon zest, coat with dashes of bitters and drop cube into chilled glass. POUR chilled cognac and liqueur over soaked cube and TOP with chilled champagne.

Decoração:

Lemon zest twist

Comentário:

More interesting than a Classic Champagne Cocktail.

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Cognac
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Champagne Brut

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