Name: Prince of Wales
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Açúcar Mascavo; 2 Angostura or other aromatic bitters; 15 ml Cognac (brandy); 15 ml Grand Marnier liqueur; Champagne Brut

Servir em

Taça Flute

Decoração:

Lemon zest twist

Como fazer:

RUB sugar cube with lemon zest, coat with dashes of bitters and drop cube into chilled glass. POUR chilled cognac and liqueur over soaked cube and TOP with chilled champagne.

1 cube	Açúcar Mascavo
2 dash	Angostura Aromatic Bitters
1/2 fl oz	Cognac (brandy)
1/2 fl oz	Grand Marnier or other cognac orange liqueur
Top up with	Brut champagne or sparkling wine
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Read about cocktail measures and measuring.

Buy direct from

Hardy VSOP Organic Fine cognac, 70cl

£ 52.95 £ 1.14 per cocktail, makes 46.5 Grand Marnier liqueur, 70cl

£ 31.95 £ 0.69 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Comentários:

More interesting than a Classic Champagne Cocktail.

História:

Our page on the Champagne Cocktail gives more information on the history of this classic cocktail and its variants.

More Champagne cocktails

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.