Rossini

Difford’s Guide
Discerning Drinkers (12 ratings)

Serve in a Flute glass

Ingredients:
4 fresh Strawberries (hulled, small & ripe)
1 oz Giffard Fraise des Bois liqueur
16 oz Lemon juice (freshly squeezed)
3 12 oz Fiol Extra Dry Prosecco
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Flute glass.
  2. Prepare garnish of heart-shaped strawberry slice.
  3. MUDDLE strawberries in base of shaker.
  4. Add liqueur and lemon juice, SHAKE with ice.
  5. FINE STRAIN into chilled glass.
  6. TOP with sparkling wine and briefly stir.
  7. Garnish with strawberry slice on rim.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 4/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Review:

Strawberries seem to complement prosecco even better than white peaches so perhaps order this in preference to a Bellini.

Be the first to comment

History:

Named for the 19th-century Italian opera composer, Gioachino Antonio Rossini. This is one of the most popular Bellini variants in Venice.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

There are no comments for Rossini.

Please log in to make a comment