This is a community recipe contributed by Camille Razo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of March 2023
Serve in a Coupe glass
| 22.5 ml | Egg white |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Dolin Blanc Vermouth de Chambery |
| 1 twist | Lemon peel |
| 22.5 ml | Maple syrup |
| 60 ml | Hayman's Old Tom Gin |
| 5 drop | Yellow Chartreuse (or génépy liqueur) |
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