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This is a community recipe contributed by Tikiman123.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of December 2023
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Heering Cherry Liqueur |
| 30 ml | Single cream/half-and-half |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 10 ml | Monin Vanilla Syrup |
| 0.6 ml | Orange Bitters by Angostura |
| Top up with | Thomas Henry Soda Water |
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