This is a community recipe contributed by Kevin Haynes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of December 2023
Serve in a Coupe glass
| 45 ml | Chairman's Reserve Spiced Rum |
| 22.5 ml | Heering Cherry Liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 5 ml | Difford's Falernum liqueur |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 6 drop | Woodford Reserve Spiced Cherry Bourbon Barrel Aged Bitters |
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