Lo Mismo

Difford's Guide
Discerning Drinkers (14 ratings)

Servir em

Copo Old-fashioned

Decoração:

Lime zest twist

Como fazer:

POUR ingredients into ice-filled glass.

2 fl oz Light white rum (charcoal-filtered 1-4 years old)
Top up with Thomas Henry Soda Water
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Comentários:

Light rum and soda makes for a fabulously subtle and refreshing drink. Don't serve too long or the dilution will kill it.

História:

The Mismo was a craze said to be started by a group of Americans at the Cosmopolitan Club in Santiago in 1899. When ordering drinks, one of their Cuban colleagues asked for a Bacardi rum and seltzer (soda). His friend, also Cuban, called for 'Lo mismo' - Spanish for 'the same'. Not speaking Spanish, but eager to fit in, the Americans also asked for 'lo mismos'. The next day, the Americans returned and ordered another round of 'Mismos' from the same barman. The name stuck.

"It spread with remarkable rapidity", reported the New York Tribune soon after. Now every barkeeper in Santiago knows what you are after if you ask for a 'Mismo'.

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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