Mulata Daisy

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Chocolate powder rim

How to make:

MUDDLE fennel seeds in the base of shaker. Add lime juice and powdered sugar and stir until sugar is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 spoon Fennel seeds
1 spoon Powdered sugar (ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon)
2/3 fl oz Lime juice (freshly squeezed)
1 2/3 fl oz Bacardi Carta Blanca light rum
1/3 fl oz Galliano L'Autentico liqueur
1/2 fl oz Dark crème de cacao liqueur
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Review:

Delicately spiced and subtly chocolaty.

History:

Created in 2008 by Ago Perrone at The Connaught, London, England. This drink won the 2009 Bacardi Legacy Final.

Nutrition:

There are approximately 152 calories in one serving of Mulata Daisy.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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