Mulata Daisy

Mulata Daisy image
Serve in
a Coupe glass...
spoon Fennel seeds
shot Bacardi Carta Blanca light rum BUY
1 shot De Kuyper Dark crème de cacao
¾ shot Freshly squeezed lime juice
¼ shot Galliano L'Autentico liqueur
  • Display recipe in:
How to make:

MUDDLE fennel seeds in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Chocolate powder rim


Delicately spiced and subtly chocolatey.


Created in 2008 by Ago Perrone at The Connaught, London, England. This drink won the 2009 Bacardi Legacy Final.

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