Mulata Daisy

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 152 calories in one serving of Mulata Daisy.

Styles & Flavours

Mulata Daisy image

Serve in a

Coupe glass

Garnish:

Chocolate powder rim

How to make:

MUDDLE fennel seeds in the base of shaker. Add lime juice and powdered sugar and stir until sugar is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 spoon Fennel seeds
1 spoon Powdered sugar (or use 5ml of 2:1 sugar syrup per spoon)
23 fl oz Freshly squeezed lime juice
1 23 fl oz Bacardi Carta Blanca light rum
13 fl oz Galliano L'Autentico liqueur
12 fl oz Dark crème de cacao liqueur
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Comment:

Delicately spiced and subtly chocolaty.

About:

Created in 2008 by Ago Perrone at The Connaught, London, England. This drink won the 2009 Bacardi Legacy Final.

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