Mulata Daisy

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Mulata Daisy image

Serve in

a Coupe glass...
spoon Fennel seeds
fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Gabriel Boudier Dark Creme de Cacao Liqueur
¾ fl oz Freshly squeezed lime juice
¼ fl oz Galliano L'Autentico liqueur
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How to make:

MUDDLE fennel seeds in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Chocolate powder rim


Delicately spiced and subtly chocolatey.


Created in 2008 by Ago Perrone at The Connaught, London, England. This drink won the 2009 Bacardi Legacy Final.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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