Mulata Daisy

Mulata Daisy image
Serve in
a Coupe glass...
spoon Fennel seeds
shot Bacardi Carta Blanca light rum BUY
1 shot De Kuyper Dark crème de cacao
¾ shot Freshly squeezed lime juice
¼ shot Galliano L'Autentico liqueur
  • Display recipe in:
How to make:

MUDDLE fennel seeds in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Chocolate powder rim

Comment:

Delicately spiced and subtly chocolatey.

Origin:

Created in 2008 by Ago Perrone at The Connaught, London, England. This drink won the 2009 Bacardi Legacy Final.

More about this cocktail

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