Mulata Daisy

Mulata Daisy image

Serve in

a Coupe glass...
spoon Fennel seeds
fl oz Bacardi Carta Blanca light rum
1 fl oz Gabriel Boudier Dark Creme de Cacao
¾ fl oz Freshly squeezed lime juice
¼ fl oz Galliano L'Autentico liqueur
  • Display recipe in:

How to make:

MUDDLE fennel seeds in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Chocolate powder rim

Comment:

Delicately spiced and subtly chocolatey.

About:

Created in 2008 by Ago Perrone at The Connaught, London, England. This drink won the 2009 Bacardi Legacy Final.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Galliano L'Autentico liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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