Tropic Thunder
-
Tropic Thunder
Serve in a Coupe glass
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Giffard Crème de Pêche de Vigne liqueur |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1 oz | Pineapple juice |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of dust with freshly ground black pepper.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Gin, peach, lemon juice and pineapple juice may not seem the most obvious combination but it's a combo that works.
History:
Created by Sean Henry at Epernay Champagne Bar, Leeds, England and to quote Sean is "named Tropic Thunder as it aptly describes what to expect on the palate."
Nutrition:
One serving of Tropic Thunder contains 176 calories
Alcohol content:
- 1.2 standard drinks
- 14.47% alc./vol. (14.47° proof)
- 16.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Gin Twist
Next cocktail
Francophile Martini
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
Join the discussion
Showing 2 comments for Tropic Thunder.
See discussion in the Forum