In And Out Martini
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In And Out Martini
Glass:
Serve in a Martini glass
| 1⁄2 fl oz | Strucchi Dry Vermouth |
| 2 1⁄2 fl oz | Hayman's London Dry Gin |
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Lemon zest twist and skewered chilled green olive.
How to make:
- Gently SHAKE vermouth with ice.
- STRAIN and discard vermouth to leave the ice in the shaker coated with vermouth.
- Add gin, SHAKE again with coated ice.
- STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and discard.
- Garnish with skewered olive.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A well-diluted shaken Dry Martini. However, seems like a waste of good vermouth.
History:
This drink's origin is unknown, but former U.S. President Richard Nixon is said to have preferred his Martini made this way.
Also see Martini History page.
Nutrition:
One serving of In And Out Martini contains 183 calories
Alcohol content:
- 1.9 standard drinks
- 27.45% alc./vol. (54.9° proof)
- 26.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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