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Difford's Guide

Ingredients

Barware

Taça Goblet
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

310 calorias

Styles & Flavours

Bartender

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Servir em

Taça Goblet

Decoração:

Grate tonka bean over drink.

Como fazer:

BEAT egg yolk with sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresco Gema de ovo
2 fl oz Bacardi Ocho Anos
1 fl oz Licor de Iogurte
12 fl oz Jerez Pedro Ximénez
3 gota Angostura Aromatic Bitters
14 fl oz Giffard Sugar Cane Syrup
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Comentário:

The grated tonka bean adds a vanilla aroma to the surface of this drink.

Origem:

Created in 2010 by Erik Lorincz at The Connaught Hotel, London, England.

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