Name: Fruit Cup Spritz
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 90 ml Prosecco (ou Champanhe); 22.5 ml Vermouth - Bianco; 15 ml Triple sec; 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 30 ml Soda (club soda)

Servir em

Copo Old-fashioned

Decoração:

Metade de uma rodela de laranja, rodela de limão siciliano e ramo de hortelã.

Como fazer:

SERVIR todos os ingredientes em um copo cheio de gelo.

3 fl oz	Prosecco (ou Champanhe)
3/4 fl oz	Martini Bianco vermouth
1/2 fl oz	Triple sec
1/2 fl oz	Martini Rosso sweet vermouth
1 fl oz	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Buy direct from

Martini Bianco vermouth, 75cl

£ 10.45 £ 0.32 per cocktail, makes 33 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.21 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Um spritz com sabores que lembram um Pimms.

História:

Criado em 2013 por Simon Difford, para o Jamie's Italian Bar.

Nutrition:

148 calorias

Alcohol content:

1.5 standard drinks
12.48% alc./vol. (24.96° proof)
21.5 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.