Brits Spritz
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Brits Spritz
Serve in a Collins glass
| 1 2⁄3 oz | Fiol Extra Dry Prosecco |
| 5⁄6 oz | Ginseng liqueur |
| 5⁄6 oz | Elderflower liqueur |
| 1 2⁄3 oz | Thomas Henry Soda Water |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of squeeze grapefruit wedge into drink & add cucumber slice.
- POUR all ingredients into ice-filled glass.
- STIR.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Review:
An elderflower Spritz with depth of flavour and British character courtesy of Kamm & Sons
History:
Created by Alex Kammerling of Kamm & Sons, this is the brand's signature cocktail.
See Spritz cocktail history and more recipes
Alcohol content:
- 1.1 standard drinks
- 9.84% alc./vol. (9.84° proof)
- 14.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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