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Cajun Martini

Name: Cajun Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 75 ml Chili pepper vodka; 15 ml Dry vermouth

Difford’s Guide

Discerning Drinkers (7)

Measurements in:

Serves:

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Ingredients
2 ¹⁄₂ fl oz	Chili pepper flavoured vodka
¹⁄₂ fl oz	Strucchi Dry Vermouth

Garnish: Chilli pepper slice

How to make

Glassware

Serve in a Martini glass

Method:

STIR vermouth with ice. Strain, discarding vermouth to leave only a coating on the ice. Pour pepper vodka into mixing glass, stir with coated ice and strain into chilled glass.

Health & Nutrition

Nutrition:

One serving of Cajun Martini contains 191 calories

Alcohol content:

1.8 standard drinks
28.61% alc./vol. (57.22° proof)
25.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created during the 1980s at Paul and Kay Prudhomme's K-Paul's Louisiana Kitchen in New Orleans, USA.

Review

A Vodka Martini made with jalapeño-infused vodka.

Comments & Discussion

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Joe Cornwall 3y

I've been enjoying this cocktail recently. I'm usually a gin martini drinker, vodka isn't in my regular rotation. I had a few really nice peppers from the farmer's market and decided to give this a try. I used Sobieski vodka and infused a big split, fresh jalapeno for 8 hours. Mixed about 3:1 vodka with Martini & Rossi dry vermouth; its oregano-leaning profile is a natural fit. Garnished with a spicy pickle. The fruity sweetness & tingly capsaicin made a great combo!

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Martini-style cocktails