Moon Cocktail

Difford's Guide

Ingredients

Barware

Taça Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

189 calorias

Times, Seasons & Occasions

Bartender

Moon Cocktail image

Servir em

Taça Coupe

Decoração:

Lemon zest twist

Como fazer:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
34 fl oz Jerez Amontillado
16 fl oz Licor Crème de pêche (pêssego)
14 fl oz Xarope de Mel
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Comentário:

Gin and sherry combine harmoniously in this stirred boozy cocktail with a honeyed touch of jammy peach.

Origem:

Created in 2008 by Thomas Waugh at Death & Co., New York City, USA.

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